Recipes

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STUFFINGS

CROCK POT STUFFING
(Contributed by Sandra Strom, CEO of Song of Health)

Basic Ingredients:
4 cups bread, cubed
1 cup liquid (water or broth)
½ cup oil or butter, or combination
3 Tbsp. leek, finely chopped
2 cloves garlic, minced
1 Tbsp. miso if using water
¼ tsp. salt, or amount to desired taste

In a 4 quart crock pot, add all ingredients and mix thoroughly. Cover. Set on high and cook for about 4 hours, checking periodically to see if more liquid needs to be added. Or set on low and cook overnite.
Makes 4-5 cups.

With Apples and/or Chestnuts
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With Mushrooms:
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Oyster Stuffing:
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Rice Stuffing:
Substitute rice for bread.
Water or broth, double the amount of dry rice used
Add ¼ cup diced celery
(Oyster Stuffing is excellent using rice.)

Giblet Dressing:
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BULGAR WITH CELERY AND SAGE
(Contributed by Windrose Naturopathic Clinic)
CORN BREAD STUFFING
(Contributed by Sandra Strom, CEO of Song of Health)

RICE DRESSING
(Contributed by Windrose Naturopathic Clinic)

SAVORY DRESSING
(Contributed by Sandra Strom, CEO of Song of Health)

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See the Index for all the available recipes.

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