Welcome to Song of Health
From Dr. Letitia Dick-Kronenberg,
N.D.
It is with great joy that I welcome you to the
website Song of Health. After many years of wishing
and trying to plan a web site designed as a support
mechanism for the Carroll Food Intolerance Evaluation
and all of the dietary changes that evokes, the
site has come into being. A wonderful woman with
a vision has developed this web site with you in
mind. Sandra Strom has spent years as a patient
following her Carroll food intolerance. She knows
first hand the benefits it can bring as well as
the struggles and frustration it can also bear.
It is with great pride and admiration that I support
her on this long awaited journey.
This information we share with you comes out of
hours and hours of evaluating food products with
the Carroll Food Intolerance Evaluation method. The
demands for this information far outweigh the information
we can provide, but we will do our best. Due to
the ever-changing food and health food industry,
we cannot keep up with product ingredient changes.
Companies are constantly re-formulating products
so the average consumer is always looking for the
“new improved”, or “now contains Omega 3 fatty
acids” or the new “ now with calcium” labels. The
health conscious consumers who follow the Carroll
dietary results are left wondering what is actually
“new” about it and what did they add to it that
now could be a dairy, egg, potato, or other food
group additive, that they must avoid to stay healthy.
Well, this website will attempt to keep you up
to date with the latest Carroll evaluation results of
food products. These are from actual food samples
brought in to Dr. Caryn Potenza
or myself, and analyzed with this method to determine
the reactivity of known intolerant patients to the particular item. Because we are
dealing with people’s individuality, there is a
level of inconsistency inherent in this analyzing.
The Carroll Food Intolerance Evaluation is designed to
analyze an individual’s
compatibility with particular foods, or food
combinations. This evaluation was never designed to work
in reverse, which is what we must do in order to
analyze processed foods from the store to determine
if they appear to contain dairy, egg, soy, potato,
fruit, etc. The results determined by this method in no way discount what the manufacturers claim
on their ingredients listings, but rather add an
additional, perhaps, energetic level of information
with which you can utilize for your individual
food intolerance dietary needs.
To give you an example: An organic canned soup
label may say it contains guar gum. This is a natural
ingredient, which is used as a thickening agent.
The Carroll Evaluation may reveal this soup is reacting
as if it contains potato, yet nowhere do the ingredients
list potato. The explanation is that, unknown to
the manufacturer (you may even call the company’s
chemist and they won’t know the answer), the guar
gum was produced with a potato starch filler or
binding agent. The Carroll Evaluation is so sensitive that
it can determine this minute amount of potato in
the soup and give us a positive finding for potato.
Your body is no different. Your
metabolism can detect these minute amounts of toxins
also and react to them as well. This is how you
stay healthy. Your body won’t accept but the very
best for your blood. This is why we need to be
so particular.
So you can see the values of this evaluating, the
time and energy it takes, and the frustration -
yet a blessing - that it is for all of us. Without
this miracle evaluation, discovered and passed down from
Dr. O.G. Carroll, many people would have died or
suffered needlessly. Many still are. We hope and
pray you find one of us tenaciously dedicated Naturopathic
Physicians to do this evaluation for you…and your loved
ones. See Physicians and Professionals Resource
List.
This evaluation saved my family. It saved my mother.
Dr. Carroll saved her life with this diet and constitutional
hydrotherapy. Then she had more children; I was
one of those kids. Today I am so blessed and humbled
for the ability to give this life altering information
to you. It truly transcends time, bringing health
and healing to all who are touched by it and take
it to heart.
Sandra, with my personal blessing, my family’s,
my profession’s, and all of the naturopathic doctors
I have trained in this method – we all thank you
for having the vision and love in your heart to
carry forward this mission. Without networking
information we could not help as many people. It
was my father’s (Dr. Harold Dick) goal, as he said…
“ to have every child of school age analyzed with
the Carroll Food Intolerance Evaluation so they knew
what not to eat as they grew up. That way they
never have to be sick, never have to suffer, and
would know how to take care of themselves”.
Let this be a part of this mission. HO
Dr. Letitia Dick
(Read about Dr. "Tish")
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