Recipes

TABLE OF CONTENTS

HOR DUERVES

Stuffed Mushrooms
(Contributed by Sandra Strom, CEO of Song of Health)

Pre-heat oven to 350 degrees. 

10 large mushrooms
½ cup bread crumbs
½ cup cheddar, parmesan or feta cheese, finely grated
½ cup leek, green onion or shallot
2 cloves garlic
2 Tbsp. butter, clarified
3 Tbsp. olive oil
½ tsp. ground dill or rosemary (each will give a distinctly different flavor)
1/3 cup half and half or vegetable stock

Wash and pat dry mushrooms. Remove stems.
To make bread crumbs: Use sourdough or wheat bread. Toast till dry but not brown. Break in pieces. In a food processor or Oscar Junior, finely grind bread pieces into crumbs. Place in a bowl. Add the cheese and mix well. Set aside.
In food processor grind mushroom stems, onion and garlic. In a saucepan, heat butter and clarify. Add 2 Tbsp. of the olive oil, then add mushroom stems, onion, garlic and herb. Sauté until soft. Add half and half or stock and bring to a quick boil, then remove from heat immediately. Let cool 5 minutes, then add to bread crumb mixture in bowl. Mix thoroughly.
Using 1 Tbsp. of the olive oil, grease a baking sheet. Turn the mushrooms around in the oil in the pan to coat, then place center side up. Generously fill centers with mixture.
Bake 20 minutes. Serve immediately.

MUSHROOM AND CREAM APPETIZER
(Contributed by Sandra Strom, CEO of Song of Health)

To gain access to this recipe and
all the other fabulous recipes,
become a Subscriber.

See the Index for all the available recipes.

WE ARE DEDICATED TO HELPING YOU ACHIEVE...
GREAT HEALTH - GREAT LIFE!