Recipes

TABLE OF CONTENTS

CAKES & CANDIES

HONEY PEANUT BRITTLE
 (Contributed by Sandra Strom, CEO of Song of Health)

1-1/2 cups raw peanuts
1 cube (1/2 cup) butter or substitute
¼ tsp. salt
¼ tsp. baking soda
¼ tsp. vanilla

In saucepan heat honey on low heat until it is liquid.
Stir in butter, peanuts and salt. Turn up heat to medium high, stir constantly until mixture reaches 295 degrees (use candy thermometer to test).
Remove from heat and immediately add baking soda, stirring constantly.  Mixture will foam up. 
Stir in vanilla.
Grease 2 cookie sheets.
Divide mixture in half, pouring onto sheets.  Let cool, about 10 to 15 minutes.
Stretch brittle out over each sheet.  Allow to harden.
Break brittle into big pieces and store in covered container.        

BREADMAKER CAROB OR CHOCOLATE FUDGE CAKE
(Contributed by Windrose Naturopathic Clinic)

This is a very rich, heavy cake.

CARROT CAKE
(Contributed by Kristal Watrous, modified from The Joy of Cooking 1975)

POPCORN BALLS
(Contributed From The Collection of The Late Dr. Harold Dick,
Windrose Naturopathic Clinic)

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