Welcome to the Seafood page
The information listed
here is compiled from evaluations performed using the
Carroll Food Intolerance Evaluation method. The evaluation
results have been performed and determined primarily
by Dr. Letitia Dick, N.D. (Windrose Naturopathic
Clinic) and Dr. Jared Zeff, N.D., LAc., (Salmon Creek
Clinic). It is our hope that this information helps
you to attain and maintain…Great Health – Great Life!
FOOD INTOLERANCE – SEAFOOD
SEAFOOD INCLUDES:
Algae |
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Any fish or water animal... |
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from fresh-water or saltwater |
Cod liver oil |
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CoQ10 |
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Iodine... |
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including any iodine supplements |
Iodized salt |
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Kelp |
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Seaweed |
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Spirulina |
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COMMON DERIVATIVES AND ADDITIVES FROM SEAFOOD AND FOOD PRODUCTS THAT INCLUDE SEAFOOD:
Carageenan... |
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Shark cartilage supplements |
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Some tomato products |
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See below for explanation* |
Vitamins D2, D3, E
and A... |
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often derived from fish oil
Found in:
milk
supplements
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READ THE LABELS on all products.
* Per Dr. Tish about tomato products and seafood: "It could be the Flavor Savor (GMO) tomato issue when they put fish flounder DNA into the tomato. This was the first patented GMO organism and has been around many years now." Note this affects both fresh and processed tomato products.
These products generally test "bad/not ok" for everyone.
This is why we stress to purchase non-GMO foods that are properly labelled, and organic whenever possible!
?? ANY QUESTIONS ?? contact
us.
We are here to help and support.
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