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About Dr. Harold DickFood Journal

Welcome to the Seafood page

The information listed here is compiled from evaluations performed using the Carroll Food Intolerance Evaluation method. The evaluation results have been performed and determined primarily by Dr. Letitia Dick, N.D. (Windrose Naturopathic Clinic) and Dr. Jared Zeff, N.D., LAc., (Salmon Creek Clinic). It is our hope that this information helps you to attain and maintain…Great Health – Great Life!

FOOD INTOLERANCE – SEAFOOD

 

SEAFOOD INCLUDES:

 

Algae
Any fish or water animal...
...
from fresh-water or saltwater
Cod liver oil
CoQ10
Iodine...
...
including any iodine supplements
Iodized salt
Kelp
Seaweed
Spirulina

 

COMMON DERIVATIVES AND ADDITIVES FROM SEAFOOD AND FOOD PRODUCTS THAT INCLUDE SEAFOOD:

 

Carageenan...
...

 

a common additive
Found in:
* ice cream,
* puddings,
* salad dressings,
* toothpaste and lotions

Shark cartilage supplements
   
Some tomato products
  See below for explanation*
Vitamins D2, D3, E
and A...
...
often derived from fish oil
Found in:
* milk
* supplements

 

READ THE LABELS on all products.

* Per Dr. Tish about tomato products and seafood: "It could be the Flavor Savor (GMO) tomato issue when they put fish flounder DNA into the tomato. This was the first patented GMO organism and has been around many years now." Note this affects both fresh and processed tomato products.

These products generally test "bad/not ok" for everyone.

This is why we stress to purchase non-GMO foods that are properly labelled, and organic whenever possible!

SEE:
The Food Resource List for products that have been analyzed for hidden ingredients,
The Food Substitutions List for alternative options and
Recipes for great entries and tips on how to adapt your favorite recipes to fit your personal needs.

 

?? ANY QUESTIONS ?? contact us.

  We are here to help and support.

Get one on one advice for your Food Intolerances from Sandra Strom

 

 

 

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