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About Dr. Harold DickFood Journal

Welcome to the Mine Salt page

The information listed here is compiled from evaluations performed using the Carroll Food Intolerance Evaluation method. The evaluation results have been performed and determined primarily by Dr. Letitia Dick-Watrous, N.D. (Windrose Naturopathic Clinic) and Dr. Jared Zeff, N.D. (Salmon Creek Clinic). It is our hope that this information helps you to attain and maintain…Great Health – Great Life!

FOOD INTOLERANCE – MINE SALT
MINE SALT INCLUDES:
Salt mined from the earth...
...
as opposed to salt evaporated from the sea.
Most processed foods...
...
whether frozen, canned or preserved, contain mine salt
 

Dr. Letitia Dick, N.D., (Windrose Naturopathic Clinic), who is unable to explain this phenomenon, has seen patients who react to one of these salts while not seeming to be bothered by the other. She suspects “that there may be a difference in the crystalline structure, or perhaps the non-sodium chloride constituents in the salt.”

READ THE LABELS on all products.

YOU MAY HAVE THE FOLLOWING:

 

USE ONLY THOSE PRODUCTS THAT LIST SEA SALT.
...
See The Food Resource List for "Salt."
Unprocessed sea salt is best to use...
...
Most are resourced from Mexico. It may be ordered through your local health food store from a special macrobiotic listing.
A pure, true salt is grayish or pinkish in color...
...
and contains a multitude of valuable minerals and trace elements.
Celtic Salt...
...
is highly recommended.

SEE:

The Food Resource List for products that have been analyzed for hidden ingredients.
The Food Substitutions List for alternatives and
Recipes for great entries and tips on how to adapt your favorite recipes to fit your personal needs.

?? ANY QUESTIONS ?? contact us.

We are here to help and support.

 

Get one on one advice for your Food Intolerances from Sandra Strom

 

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