Welcome to the GARLIC/ONION GROUPING page
The information listed
here is compiled from evaluations performed using the
Carroll Food Intolerance Evaluation method. The evaluation
results have been performed and determined primarily
by Dr. Letitia Dick-Watrous, N.D. and Dr. Caryn Potenza (Windrose Naturopathic
Clinic). It is our hope that this information helps
you to attain and maintain…Great Health – Great Life!
FOOD INTOLERANCE – GARLIC/ONION GROUPING
GARLIC/ONION INCLUDES: |
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PRODUCTS MADE FROM GARLIC/ONION |
All Garlic including purple, white, elephant |
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Juice, etc. |
All Onions including -white, red, yellow, etc. |
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Chives |
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Leek |
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Shallot |
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Remember...This includes all parts of the plant, i.e. root, tops, etc.
IMPORTANT NOTE: As this is a newly discovered category, it may not be complete. We will update information whenever we learn more.
READ THE LABELS on all products.
| YOU MAY HAVE THE FOLLOWING: |
Not determined what plants appear to be Garlic/Onion but are not.
SEE:
The Food Resource List for products that have been analyzed for hidden ingredients,
The Food Substitutions List for alternatives and
Recipes for great entries and tips on how to adapt your favorite recipes to fit your personal needs.
?? ANY QUESTIONS ?? contact us.
We are here to help and support.
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